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I grew up close to Speyside , in a part of Scotland where whisky isn’t a luxury or a trend—it’s simply part of life. The smell of malt in the air, the quiet patience of rivers and glens, and the rhythm of the seasons shaped my understanding of craft, time, and place long before I ever tasted a dram. That sense of rootedness is what makes Speyside so distinctive. And it’s also why, years later, I see a natural connection between the region’s whisky culture and the philosophy b

In development and hospitality alike, the difference between a project that functions and one that truly stands out is rarely defined by scale, budget, or ambition. More often, it is defined by  attention to detail . Details are not decorative additions applied at the end of a project. They are decisions made early, carried consistently, and protected throughout delivery. When handled correctly, they elevate quality, performance, and experience. When overlooked, they quietly